Fried Rice

Name: Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 Tbsp. oil; 1 c. chopped green onion (more if desired); 3 beaten eggs (more if desired); 3 c. cold cooked rice; 2 Tbsp. dark soy sauce or to taste; 1/2 tsp. salt; 1/4 tsp. monosodium glutamate; 1 to 2 c. fine chopped ham, pork or chicken; 1/2 c. baby shrimp (salad shrimp); 1/2 to 1 c. baby peas; 2 c. bean sprouts

Eats Now Editorial Team · Seafood

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Fried Rice – a delicious recipe with oil, green onion, eggs, cold cooked rice, soy sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. oil
1 c. chopped green onion (more if desired)
3 beaten eggs (more if desired)
3 c. cold cooked rice
2 Tbsp. dark soy sauce or to taste
1/2 tsp. salt
1/4 tsp. monosodium glutamate
1 to 2 c. fine chopped ham, pork or chicken
1/2 c. baby shrimp (salad shrimp)
1/2 to 1 c. baby peas
2 c. bean sprouts

1
Preheat wok.
2
Heat oil.
3
Cook meat; add onion and eggs. Stir-fry.
4
Immediately add rice and mix.
5
Add other vegetables and sprouts.
6
Mix.
7
Add soy sauce, salt and m.s.g.
8
Stir quickly and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. oil, 1 c. chopped green onion (more if desired), 3 beaten eggs (more if desired), 3 c. cold cooked rice, and more.

Yes, Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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