How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Enchiladas?

You need 19 ingredients. The key ingredients include: 1 (10 3/4 oz.) can lower sodium condensed cream of chicken soup, 1/2 c. chopped onion, several dashes hot pepper sauce, dash of ground nutmeg, and more.

Is Seafood Enchiladas suitable as seafood?

Yes, Seafood Enchiladas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Enchiladas Recipe

Name: Seafood Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (10 3/4 oz.) can lower sodium condensed cream of chicken soup; 1/2 c. chopped onion; several dashes hot pepper sauce; dash of ground nutmeg; 1 (10 oz.) pkg. frozen chopped spinach, drained; 1 (8 oz.) pkg. frozen crab flavored salad style fish, chopped; 1 3/4 c. shredded Monterey Jack cheese (7 oz.); 8 (5 to 6-inch) corn tortillas; 1 c. milk; 1 tsp. olive oil; 2 garlic cloves, peeled and minced; 1/2 c. dry white wine; 1/4 c. freshly squeezed lemon juice; 1 c. chopped tomato (1 medium tomato); 4 oz. dried spinach angel hair pasta; 1/4 c. chopped fresh basil; 4 oz. dried semolina angel hair pasta; 2 Tbsp. freshly grated Parmesan cheese; freshly ground black pepper to taste

Seafood Enchiladas – a delicious recipe with lower, onion, pepper sauce, ground nutmeg, frozen crab flavored salad style fish, shredded Monterey Jack cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Enchiladas

How did you like this recipe?

Frequently Asked Questions