How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster Dip?

You need 10 ingredients. The key ingredients include: 1 (8 oz.) can lobster, shrimp or crabmeat, 2 Tbsp. butter or margarine, 2 Tbsp. onion, chopped, 2 Tbsp. green pepper, chopped, and more.

Is Lobster Dip suitable as seafood?

Yes, Lobster Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lobster Dip Recipe

Name: Lobster Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (8 oz.) can lobster, shrimp or crabmeat; 2 Tbsp. butter or margarine; 2 Tbsp. onion, chopped; 2 Tbsp. green pepper, chopped; 1 Tbsp. flour; 1/2 c. light cream; 1 can cream of mushroom soup; dash of nutmeg; 1/2 c. Cheddar cheese; 2 Tbsp. dry sherry

Lobster Dip – a delicious recipe with lobster, butter, onion, green pepper, flour, light cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Lobster Dip

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