Escalloped Corn

Name: Escalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream-style corn; 1 c. rolled cracker crumbs; 1/2 c. chopped celery; 1/4 c. chopped onions; 2/3 c. cheese, cut fine (optional); 1 tsp. salt; 1/4 tsp. paprika; 2 beaten eggs; 1 1/2 c. milk; 2 Tbsp. melted butter

Eats Now Editorial Team · 694 kcal · Seafood

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Escalloped Corn – a delicious recipe with cream-style corn, rolled cracker crumbs, celery, onions, cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream-style corn
1 c. rolled cracker crumbs
1/2 c. chopped celery
1/4 c. chopped onions
2/3 c. cheese, cut fine (optional)
1 tsp. salt
1/4 tsp. paprika
2 beaten eggs
1 1/2 c. milk
2 Tbsp. melted butter

1
Mix ingredients.
2
Pour into buttered casserole.
3
Bake for 1 hour at 350u00b0.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can cream-style corn, 1 c. rolled cracker crumbs, 1/2 c. chopped celery, 1/4 c. chopped onions, and more.

Yes, Escalloped Corn falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
694 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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