Lobster Creole Recipe

Name: Lobster Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 bunch fresh parsley; 1 large yellow onion, diced; 1 large green bell pepper, diced; 4 cloves crushed garlic; 1 (14.5 ounce) can stewed tomatoes; 2 tablespoons extra virgin olive oil; 1 (6 ounce) can tomato paste; 5 cups water; red pepper sauce to taste; 2/3 cup sherry; 1 (4 ounce) jar pimentos, julienned; 1 cup frozen petite peas; 4 raw lobster tail, quartered; 2/3 pound fresh shrimp, shelled and deveined without tails

Servings: persons

1/4 bunch fresh parsley
1 large yellow onion, diced
1 large green bell pepper, diced
4 cloves crushed garlic
1 (14.5 ounce) can stewed tomatoes
2 tablespoons extra virgin olive oil
1 (6 ounce) can tomato paste
5 cups water
red pepper sauce to taste
2/3 cup sherry
1 (4 ounce) jar pimentos, julienned
1 cup frozen petite peas
4 raw lobster tail, quartered
2/3 pound fresh shrimp, shelled and deveined without tails

1
Remove the stems from the parsley and discard. In a food processor combine the parsley leaves, yellow onion, green pepper, garlic and stewed tomatoes. Process just enough to chop the ingredients up. Should retain a chunky consistency
2
In a large pot over medium/low heat, combine olive oil and parsley mixture. Cook for about 6 to 7 minutes.
3
Stir in tomato paste until completely dissolved. Pour in 5 cups of water, red pepper sauce, sherry and red pimentos. Raise the heat to medium and simmer for about 15 minutes.
4
Add the petit poi, lobster tails and shrimp. Simmer for 10 minutes or until shrimp are pink all the way through.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 bunch fresh parsley, 1 large yellow onion, diced, 1 large green bell pepper, diced, 4 cloves crushed garlic, and more.

Yes, Lobster Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Creole

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