Lobster Corn Dog with Tamarind Ketchup Recipe

Name: Lobster Corn Dog with Tamarind Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups vegetable oil; 3 cups corn meal; 1 /2 cup sugar; 3 eggs; 1 1 /4 cup milk; 2 8 -ounce lobster tails; 2 cups tamarind, fresh; 2 cups red tomato, chopped; 1 cup white onion, diced; 3 cloves garlic, minced; 2 cups orange juice; 1 /2 box brown sugar; 1 cup mango, chopped; 2 red bell peppers, grilled

Servings: persons

6 cups vegetable oil
3 cups corn meal
1 /2 cup sugar
3 eggs
1 1 /4 cup milk
2 8 -ounce lobster tails
2 cups tamarind, fresh
2 cups red tomato, chopped
1 cup white onion, diced
3 cloves garlic, minced
2 cups orange juice
1 /2 box brown sugar
1 cup mango, chopped
2 red bell peppers, grilled

1
Preheat 6 cups vegetable oil to 350 degrees.
2
Whisk together corn meal, sugar, eggs, and milk, set aside.
3
Remove the lobster tail from the shell and skewer the lobster meat through the center from the bottom of the tail to the top.
4
Dip the lobster in the batter and deep-fry until golden brown and crisp, about 4 minutes.
5
Serve with Tamarind Ketchup.
6
In a large saute pan over medium-high heat, cook all ingredients until tender.
7
Transfer the mixture to the jar of a blender and puree until smooth.
8
Pour the ketchup through a fine sieve into a medium bowl.
9
Season to taste with salt and pepper.

3808

kcal

Calories

370

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 cups vegetable oil, 3 cups corn meal, 1 /2 cup sugar, 3 eggs, and more.

Yes, Lobster Corn Dog with Tamarind Ketchup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lobster Corn Dog with Tamarind Ketchup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions