Lobster Corn Dog with Tamarind Ketchup Recipe

Name: Lobster Corn Dog with Tamarind Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups vegetable oil; 3 cups corn meal; 1 /2 cup sugar; 3 eggs; 1 1 /4 cup milk; 2 8 -ounce lobster tails; 2 cups tamarind, fresh; 2 cups red tomato, chopped; 1 cup white onion, diced; 3 cloves garlic, minced; 2 cups orange juice; 1 /2 box brown sugar; 1 cup mango, chopped; 2 red bell peppers, grilled

Servings: persons

6 cups vegetable oil
3 cups corn meal
1 /2 cup sugar
3 eggs
1 1 /4 cup milk
2 8 -ounce lobster tails
2 cups tamarind, fresh
2 cups red tomato, chopped
1 cup white onion, diced
3 cloves garlic, minced
2 cups orange juice
1 /2 box brown sugar
1 cup mango, chopped
2 red bell peppers, grilled

1
Preheat 6 cups vegetable oil to 350 degrees.
2
Whisk together corn meal, sugar, eggs, and milk, set aside.
3
Remove the lobster tail from the shell and skewer the lobster meat through the center from the bottom of the tail to the top.
4
Dip the lobster in the batter and deep-fry until golden brown and crisp, about 4 minutes.
5
Serve with Tamarind Ketchup.
6
In a large saute pan over medium-high heat, cook all ingredients until tender.
7
Transfer the mixture to the jar of a blender and puree until smooth.
8
Pour the ketchup through a fine sieve into a medium bowl.
9
Season to taste with salt and pepper.

3808

kcal

Calories

370

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 cups vegetable oil, 3 cups corn meal, 1 /2 cup sugar, 3 eggs, and more.

Yes, Lobster Corn Dog with Tamarind Ketchup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Corn Dog with Tamarind Ketchup

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