How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Cheesy Crab Dip?

You need 5 ingredients. The key ingredients include: 1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese, 1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise, 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Italian* Three Cheese Blend, divided, 3 green onions, chopped, divided, and more.

Is Hot Cheesy Crab Dip suitable as seafood?

Yes, Hot Cheesy Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Cheesy Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Cheesy Crab Dip Recipe

Name: Hot Cheesy Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese; 1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise; 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Italian* Three Cheese Blend, divided; 3 green onions, chopped, divided; 1 can (6 oz.) crabmeat, drained, flaked

Hot Cheesy Crab Dip – a delicious recipe with PHILADELPHIA, Mayonnaise, Milk, green onions, crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Italian* Three Cheese Blend, divided
3 green onions, chopped, divided
1 can (6 oz.) crabmeat, drained, flaked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Cheesy Crab Dip

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