How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chow Mein Tuna Salad?

You need 10 ingredients. The key ingredients include: 3 cans (12 ounces each) white water-packed tuna, drained and flaked, 1-1/2 cups mayonnaise, 1-1/2 cups chopped cashews, 3/4 cup finely chopped green onions, and more.

Is Chow Mein Tuna Salad suitable as seafood?

Yes, Chow Mein Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chow Mein Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chow Mein Tuna Salad Recipe

Name: Chow Mein Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans (12 ounces each) white water-packed tuna, drained and flaked; 1-1/2 cups mayonnaise; 1-1/2 cups chopped cashews; 3/4 cup finely chopped green onions; 3 jars (2 ounces each) diced pimientos, drained and finely chopped; 3 tablespoons finely chopped green pepper; 3 tablespoons sour cream; 1 tablespoon cider vinegar; 3/4 teaspoon salt; 3 cups chow mein noodles

Fresh, crisp and full of flavor — this Chow Mein Tuna Salad is a must-try. Made with white water, mayonnaise, cashews and green onions. Easy step-by-ste…

This Chow Mein Tuna Salad relies on simple, everyday ingredients such as mayonnaise, chopped cashews, finely chopped green onions and finely chopped green pepper. It comes together quickly and makes 4 servings, at about 1230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1230

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chow Mein Tuna Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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