~Lobster Corn Chowder~ Recipe

Name: ~Lobster Corn Chowder~
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages diced panchetta; 4 cup milk; 1 cup heavy cream; 1/4 cup cooking sherry; 3 cooked & chopped lobster tails; 4 diced red potatoes; 4 celery stalks; 1 packages frozen corn; 1/2 purple onion; 1/2 tsp red jalapeno in jar; 1/3 cup diced chives; 1 tsp kosher salt; 1 tsp pepper; 1 tsp old bay seasonings; 1 pinch red chili flakes; 1/2 cup butter; 1/2 cup flour; 1 bayleaf; 1 cup lobster stock

Servings: persons

1 packages diced panchetta
4 cup milk
1 cup heavy cream
1/4 cup cooking sherry
3 cooked & chopped lobster tails
4 diced red potatoes
4 celery stalks
1 packages frozen corn
1/2 purple onion
1/2 tsp red jalapeno in jar
1/3 cup diced chives
1 tsp kosher salt
1 tsp pepper
1 tsp old bay seasonings
1 pinch red chili flakes
1/2 cup butter
1/2 cup flour
1 bayleaf
1 cup lobster stock

1
start by cooking your lobster tails in boiling water for 6 minutes take out of water & add to a ice bath.
2
Once cooled take out meat dice and set aside.
3
Save water you will be using as your stock
4
now dice all veggies set aside.
5
in a stock pan add butter, celery & onion cook for about 2 minutes on med high heat, add all seasonings add flour & make your rue.cook down 2 more minutes add all liquids,Strain your lobster stock into pot with potatoes and cook for about 20 minutes till potatoes are tender
6
once potatoes are tender add frozen corn & lobster in & cook another 6-7 minutes top with chives

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 packages diced panchetta, 4 cup milk, 1 cup heavy cream, 1/4 cup cooking sherry, and more.

Yes, ~Lobster Corn Chowder~ falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

~Lobster Corn Chowder~

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions