Lobster Coquilles Recipe

Name: Lobster Coquilles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces lobster meat, cooked; 1/2 cup water; 1/2 cup dry white wine; 2 green onions, sliced; 2 celery tops; 2 sprigs parsley; 1 bay leaf; 4 peppercorns; 1/4 teaspoon dried thyme; 1/2 teaspoon salt; 3 tablespoons butter, melted; 2 green onions, sliced; 2 tablespoons all-purpose flour; 1/2 cup light cream; 1 egg yolk; 1 teaspoon breadcrumbs; 2 tablespoons cheddar cheese, grated

Servings: persons

12 ounces lobster meat, cooked
1/2 cup water
1/2 cup dry white wine
2 green onions, sliced
2 celery tops
2 sprigs parsley
1 bay leaf
4 peppercorns
1/4 teaspoon dried thyme
1/2 teaspoon salt
3 tablespoons butter, melted
2 green onions, sliced
2 tablespoons all-purpose flour
1/2 cup light cream
1 egg yolk
1 teaspoon breadcrumbs
2 tablespoons cheddar cheese, grated

1
Cut lobster into chunks.
2
In a saucepan, combine water, wine, onions, celery tops, parsley, bay leaf, peppercorns, thyme and salt and simmer 5 minutes.
3
Strain and reserve broth.
4
In a heavy saucepan, heat butter and saute onions and mushrooms.
5
Blend in flour; slowly add 3/4 cup reserved broth and stir until thickened.
6
Mix cream with egg yolk and whisk into sauce; add lemon juice.
7
Fold in lobster.
8
Spoon into 4 greased scallop shells.
9
Bake 450F for 5 to 8 minutes.
10
Sprinkle with breadcrumbs and cheese.
11
Broil 1 to 2 minutes.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 12 ounces lobster meat, cooked, 1/2 cup water, 1/2 cup dry white wine, 2 green onions, sliced, and more.

Yes, Lobster Coquilles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Coquilles

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