Einar's Lobster Chowder Recipe

Name: Einar's Lobster Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. olive oil; 1/2 cup chopped onion; 1/2 cup diced carrot; 1 tsp. Old Bay Seasoning; 1 bottle (8 oz.) clam juice; 1 can (14-1/2 oz.) chicken broth; 1-1/2 cup shredded potato; 1 cup frozen whole kernel corn; 1/2 lb. cooked lobster meat, roughly chopped; 1/2 cup whole milk; 1/2 tsp. salt; 1/2 tsp. white pepper; 1 dash hot sauce,; to taste

Servings: persons

1 tbsp. olive oil
1/2 cup chopped onion
1/2 cup diced carrot
1 tsp. Old Bay Seasoning
1 bottle (8 oz.) clam juice
1 can (14-1/2 oz.) chicken broth
1-1/2 cup shredded potato
1 cup frozen whole kernel corn
1/2 lb. cooked lobster meat, roughly chopped
1/2 cup whole milk
1/2 tsp. salt
1/2 tsp. white pepper
1 dash hot sauce,
to taste

1
Heat olive oil in a large saucepan over medium heat.
2
Add onion and carrot; cook and stir for about 3 minutes.
3
Add Old Bay Seasoning, clam juice and chicken broth.
4
Bring to a boil.
5
Add potato and frozen corn.
6
Reduce the heat to medium-low.
7
Cover and simmer for 10 minutes or until the potato is tender, stirring several times.
8
Stir in lobster, milk, salt, white pepper and hot sauce.
9
Heat for 2-3 minutes or until hot.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tbsp. olive oil, 1/2 cup chopped onion, 1/2 cup diced carrot, 1 tsp. Old Bay Seasoning, and more.

Yes, Einar's Lobster Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Einar's Lobster Chowder

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