Luau Walleye – a delicious recipe with walleye fish, pineapple rings, maraschino cherries, butter, aluminum foil, salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Place two sheets of aluminum foil on top of one another.
2
Arrange fillets on foil allowing a 2 inch edge all around.
3
Drizzle butter over fillets.
4
(salt, pepper & citrus juices if used).
5
Place a pineapple ring on top of each fillet.
6
Put one Maraschino cherry inside each pineapple ring.
7
Use third sheet of aluminum foil on top crimping edges to make an air tight seal.
8
(Top sheet of foil will expand, looking a little like jiffy pop, and steam cook fish).
9
Cook on barbecue for 20-25 minutes Note: When using a gas grill at medium high heat time varies but takes about 10 minutes less than charcoal grill.
10
For Oven: Place on a cookie sheet and broil in oven for 20-30min.
11
Eat alone or serve over rice or pasta if desired with veggie sides.
149
kcal
Calories
15
g
Fat
5
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: walleye fish 2 to 3 lbs fillets, 1 (16 ounce) can pineapple rings, 1 (8 ounce) jar maraschino cherries, 4 tablespoons butter, and more.
Yes, Luau Walleye falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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