Luau Walleye

1. 1

   Place two sheets of aluminum foil on top of one another.

2. 2

   Arrange fillets on foil allowing a 2 inch edge all around.

3. 3

   Drizzle butter over fillets.

4. 4

   (salt, pepper & citrus juices if used).

5. 5

   Place a pineapple ring on top of each fillet.

6. 6

   Put one Maraschino cherry inside each pineapple ring.

7. 7

   Use third sheet of aluminum foil on top crimping edges to make an air tight seal.

8. 8

   (Top sheet of foil will expand, looking a little like jiffy pop, and steam cook fish).

9. 9

   Cook on barbecue for 20-25 minutes Note: When using a gas grill at medium high heat time varies but takes about 10 minutes less than charcoal grill.

10. 10

    For Oven: Place on a cookie sheet and broil in oven for 20-30min.

11. 11

    Eat alone or serve over rice or pasta if desired with veggie sides.

* Per serving · 4 servings · Values may vary.