Scalloped Chicken Recipe

Name: Scalloped Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups breadcrumbs; 2 tablespoons unsalted butter; 2 tablespoons onions, chopped; 1 1/2 teaspoons poultry seasoning; 1/4 teaspoon salt; 2 cups cooked chicken, diced (or turkey); FOR GRAVY; 4 tablespoons butter; 4 tablespoons flour; 3 cups chicken stock, heated; 2 eggs, beaten; salt and pepper

Servings: persons

2 cups breadcrumbs
2 tablespoons unsalted butter
2 tablespoons onions, chopped
1 1/2 teaspoons poultry seasoning
1/4 teaspoon salt
2 cups cooked chicken, diced (or turkey)
FOR GRAVY
4 tablespoons butter
4 tablespoons flour
3 cups chicken stock, heated
2 eggs, beaten
salt and pepper

1
["Make gravy first for it needs to cool a bit.", "In saucepan over medium heat melt the 4 tbsp of butter.", "Blend in flour and hot chicken stock.", "Stirring until thickened.", "Season with salt and pepper Remove about half the gravy from saucepan and stir in with the beaten eggs.", "Return the eggs and gravy mixture to saucepan and cook 2-3 minutes more.", "Set gravy aside to cool.", "In pan melt the 2 tbsp of unsalted butter and toss in the bread crumbs.", "Cook on low for 2-3 minutes.", "Stir in onion, poultry seasoning, and salt.", "In 8""X8"" greased casserole dish add a layer of crumb mixture, then chicken, then gravy.", "Repeat again but ending with last layer of crumbs.", "Bake in preheated 350 over about 30 minutes."]

952

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups breadcrumbs, 2 tablespoons unsalted butter, 2 tablespoons onions, chopped, 1 1/2 teaspoons poultry seasoning, and more.

Yes, Scalloped Chicken falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Chicken

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