Lobster Clambake Recipe

Name: Lobster Clambake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each lobsters 1 to 1 1/4 pounds; 1/2 pound potatoes small; 2 each corn cobs; 1/2 tablespoon black pepper freshly ground; 3 pounds clams top neck, scrubbed; 1 1/2 pounds mussels cleaned; 1 1/2 pounds shrimp large; 1 1/2 teaspoons sea salt; 2 cups white wine dry; 1 large onions chopped; 1 clove garlic

Servings: persons

1
Make sure you have a large stock pot.
2
Layer the ingredients on top of the onions and garlic in the stockpot in the following order: potatoes, corn, sea salt and pepper, clams, mussels, shrimp, and lobster.
3
Pour in the white wine.
4
Cover and cook over medium heat for approximately 15 minutes or until the steam starts to escape from the lid.
5
Lower heat, and cook for another 15 minutes.
6
The clambake is done when the potatoes are tender, the lobsters are cooked, and the clams and mussels are open.
7
Heat up some butter to serve as a dip.
8
With a serving spoon, remove the clams, mussels, shrimp, and potatoes and corn, and place them in a large bowl for serving.
9
Top with lobster.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 each lobsters 1 to 1 1/4 pounds, 1/2 pound potatoes small, 2 each corn cobs, 1/2 tablespoon black pepper freshly ground, and more.

Yes, Lobster Clambake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lobster Clambake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions