Fideos with Clams and Garlic Mayonnaise Recipe

Name: Fideos with Clams and Garlic Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup mayonnaise; 2 garlic cloves, minced; 1 tablespoon buttermilk; 1 bunch fresh chives, minced; 3 tablespoons olive oil; 1 onion, chopped; 1 leek, chopped (white and pale green parts only); 2/3 cup dry white wine; 1 1/2 pounds fish bones from white fish; 8 cups water; 6 sprigs fresh parsley; 1 teaspoon whole black peppercorns; 1 bay leaf; 12 ounces fideos pasta or vermicelli; 20 large clams in shells, scrubbed

Servings: persons

2/3 cup mayonnaise
2 garlic cloves, minced
1 tablespoon buttermilk
1 bunch fresh chives, minced
3 tablespoons olive oil
1 onion, chopped
1 leek, chopped (white and pale green parts only)
2/3 cup dry white wine
1 1/2 pounds fish bones from white fish
8 cups water
6 sprigs fresh parsley
1 teaspoon whole black peppercorns
1 bay leaf
12 ounces fideos pasta or vermicelli
20 large clams in shells, scrubbed

1
Whisk mayonnaise, garlic and buttermilk in small bowl until smooth.
2
Stir in chives.
3
Season to taste with salt and pepper.
4
Cover and refrigerate 1 hour to allow flavors to blend.
5
Heat 1 tablespoon oil in heavy large Dutch oven over medium heat.
6
Add onion and leek and saute until tender but not brown, about 10 minutes.
7
Add wine and boil until almost all liquid evaporates, about 2 minutes.
8
Add fish bones, water, parsley, peppercorns and bay leaf.
9
Simmer until liquid is reduced to 6 cups, about 1 hour.
10
Strain; discard solids.
11
Heat remaining 2 tablespoons oil in heavy large Dutch oven over medium high heat.
12
Break pasta into 2 inch lengths and add to Dutch oven.
13
saute until pasta is golden brown, about 5 minutes.
14
Add stock.
15
Cook until pasta is almost tender, but mixture is still soupy, about 3 minutes.
16
Add clams, pushing into broth.
17
Cover and cook until clams open, about 8 minutes.
18
Discard any clams that do not open.
19
Season to taste with salt and pepper.
20
Ladle into bowls.
21
Spoon dollop of garlic mayonnaise over and serve.

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2/3 cup mayonnaise, 2 garlic cloves, minced, 1 tablespoon buttermilk, 1 bunch fresh chives, minced, and more.

Yes, Fideos with Clams and Garlic Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fideos with Clams and Garlic Mayonnaise

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