How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster Chowder?

You need 7 ingredients. The key ingredients include: 1 c. lobster meat, cooked and diced (imitation lobster meat is okay), 4 Tbsp. butter, 1 c. water, 2 c. milk, heated, and more.

Is Lobster Chowder suitable as seafood?

Yes, Lobster Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Chowder Recipe

Name: Lobster Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. lobster meat, cooked and diced (imitation lobster meat is okay); 4 Tbsp. butter; 1 c. water; 2 c. milk, heated; 2 c. raw potatoes, diced; 1 small onion, chopped; dash of salt and pepper

Lobster Chowder – a delicious recipe with lobster, butter, water, milk, potatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. lobster meat, cooked and diced (imitation lobster meat is okay)
4 Tbsp. butter
1 c. water
2 c. milk, heated
2 c. raw potatoes, diced
1 small onion, chopped
dash of salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Seafood

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Lobster Chowder

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