Crab Lasagna Recipe

Name: Crab Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lasagna noodles; 2 cans Campbell's cream of shrimp soup; 3/4 lb. crab meat; 2 c. small curd cottage cheese; 1 medium onion, chopped; 1 egg; 2 tsp. basil; 2 tomatoes, sliced thin; 1/4 lb. grated Cheddar cheese; 1 (8 oz.) pkg. cream cheese; dash of salt and pepper (optional)

Servings: persons

8 lasagna noodles
2 cans Campbell's cream of shrimp soup
3/4 lb. crab meat
2 c. small curd cottage cheese
1 medium onion, chopped
1 egg
2 tsp. basil
2 tomatoes, sliced thin
1/4 lb. grated Cheddar cheese
1 (8 oz.) pkg. cream cheese
dash of salt and pepper (optional)

1
Cook noodles; drain.
2
Heat shrimp soup and add crab.
3
Mix together cottage cheese, cream
4
cheese, egg, basil (salt and pepper) and onion.
5
Put a layer of noodles on bottom of baking dish.
6
Pour cheese mixture (part) over noodles, then some of the heated soup mixture.
7
Repeat layers.
8
Top with sliced tomatoes. Bake 15 minutes in preheated 350u00b0 oven.
9
Add shredded Cheddar and bake 30 more minutes until browned and bubbly.

1675

kcal

Calories

Fat

155

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 lasagna noodles, 2 cans Campbell's cream of shrimp soup, 3/4 lb. crab meat, 2 c. small curd cottage cheese, and more.

Yes, Crab Lasagna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Lasagna

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