How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster Cheesecake Recipe?

You need 11 ingredients. The key ingredients include: 24 ounce. cream cheese, softened, 3 Large eggs, 1 c. lowfat sour cream, 2 tbsp. lemon juice, and more.

Is Lobster Cheesecake Recipe suitable as seafood?

Yes, Lobster Cheesecake Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster Cheesecake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lobster Cheesecake Recipe Recipe

Name: Lobster Cheesecake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounce. cream cheese, softened; 3 Large eggs; 1 c. lowfat sour cream; 2 tbsp. lemon juice; 1 tbsp. fish bouillon; 2 tbsp. fresh dill, minced; 1 1/2 c. lobster meat, finely minced; 3 tbsp. flour; 3 tbsp. butter; 1/2 c. unsalted pretzels, crushed; Fresh dill

Lobster Cheesecake Recipe

Eats Now Editorial Team · 923 kcal · Seafood

Lobster Cheesecake Recipe – a delicious recipe with cream cheese, eggs, sour cream, lemon juice, fish bouillon, fresh dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Lobster Cheesecake Recipe

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