How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster Cheesecake Recipe?

You need 11 ingredients. The key ingredients include: 24 ounce. cream cheese, softened, 3 Large eggs, 1 c. lowfat sour cream, 2 tbsp. lemon juice, and more.

Is Lobster Cheesecake Recipe suitable as seafood?

Yes, Lobster Cheesecake Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster Cheesecake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lobster Cheesecake Recipe

Name: Lobster Cheesecake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounce. cream cheese, softened; 3 Large eggs; 1 c. lowfat sour cream; 2 tbsp. lemon juice; 1 tbsp. fish bouillon; 2 tbsp. fresh dill, minced; 1 1/2 c. lobster meat, finely minced; 3 tbsp. flour; 3 tbsp. butter; 1/2 c. unsalted pretzels, crushed; Fresh dill

Bake this irresistible Lobster Cheesecake at home. Made with cream cheese, eggs, sour cream and lemon juice. Easy step-by-step instructions included.

This Lobster Cheesecake relies on simple, everyday ingredients such as large eggs, lowfat sour cream, lemon juice and fish bouillon. It comes together quickly and makes 4 servings, at about 923 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lobster Cheesecake Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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