How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Salad With Radishes, Jicama, And Jalapenos?

You need 14 ingredients. The key ingredients include: 1 pound lump crab meat, 1 cup thinly sliced radishes, any type, 2 cups 1/2-inch long matchsticks of jicama (peel the jicama, slice it in half and work from there), 2 large tomatoes, chopped, and more.

Is Crab Salad With Radishes, Jicama, And Jalapenos suitable as seafood?

Yes, Crab Salad With Radishes, Jicama, And Jalapenos falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Salad With Radishes, Jicama, And Jalapenos?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Salad With Radishes, Jicama, And Jalapenos

Name: Crab Salad With Radishes, Jicama, And Jalapenos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lump crab meat; 1 cup thinly sliced radishes, any type; 2 cups 1/2-inch long matchsticks of jicama (peel the jicama, slice it in half and work from there); 2 large tomatoes, chopped; 2 avocados, pitted and chopped; 2 jalapenos, stemmed, seeded, and finely chopped; 1/2 cup chopped cilantro, loosely packed; 1/2 cup cotija cheese, shredded; sea salt, to taste; 1/2 cup extra virgin olive oil; 1/3 cup fresh lime juice, plus more to taste; 1 large clove garlic, smashed and finely chopped; 6 cups lettuce (butter, romaine, spinach, etc); 12 corn tortillas, cut into quarters and lightly fried in hot olive oil just until crisp on both sides

Fresh, crisp and full of flavor — this Crab Salad With Radishes, Jicama, And Jalapenos is a must-try. Made with crab meat, jicama, tomatoes and avocados…

This Crab Salad With Radishes, Jicama, And Jalapenos relies on simple, everyday ingredients such as lump crab meat, large tomatoes, chopped, avocados, pitted and chopped and cotija cheese, shredded. It comes together quickly and makes 4 servings, at about 3041 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

3041

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Salad With Radishes, Jicama, And Jalapenos

Tips for the best results

Variations & substitutions

My Personal Notes

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