How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster Ceviche with Passion Fruit?

You need 12 ingredients. The key ingredients include: 2 (1 1/2 pound) lobsters, cooked, chilled, and shelled, 1 red onion, julienned, 2 tomatoes, concassed and julienned, 2 scallions, sliced, and more.

Is Lobster Ceviche with Passion Fruit suitable as seafood?

Yes, Lobster Ceviche with Passion Fruit falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster Ceviche with Passion Fruit?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lobster Ceviche with Passion Fruit Recipe

Name: Lobster Ceviche with Passion Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 1/2 pound) lobsters, cooked, chilled, and shelled; 1 red onion, julienned; 2 tomatoes, concassed and julienned; 2 scallions, sliced; 2 oranges, segmented; 2 cups mango nectar; 2 tablespoons lime juice; 2 passion fruits, juiced; Pinch finely chopped cilantro; Salt and pepper; 1 mango, peeled, seeded, and thinly sliced; 2 grapefruits, segmented

Lobster Ceviche with Passion Fruit

Eats Now Editorial Team · 163 kcal · Seafood

Lobster Ceviche with Passion Fruit – a delicious recipe with lobsters, red onion, tomatoes, scallions, oranges, mango. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Lobster Ceviche with Passion Fruit

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