How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster Ceviche with Passion Fruit?

You need 12 ingredients. The key ingredients include: 2 (1 1/2 pound) lobsters, cooked, chilled, and shelled, 1 red onion, julienned, 2 tomatoes, concassed and julienned, 2 scallions, sliced, and more.

Is Lobster Ceviche with Passion Fruit suitable as seafood?

Yes, Lobster Ceviche with Passion Fruit falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster Ceviche with Passion Fruit?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lobster Ceviche with Passion Fruit Recipe

Name: Lobster Ceviche with Passion Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 1/2 pound) lobsters, cooked, chilled, and shelled; 1 red onion, julienned; 2 tomatoes, concassed and julienned; 2 scallions, sliced; 2 oranges, segmented; 2 cups mango nectar; 2 tablespoons lime juice; 2 passion fruits, juiced; Pinch finely chopped cilantro; Salt and pepper; 1 mango, peeled, seeded, and thinly sliced; 2 grapefruits, segmented

Try this homemade Lobster Ceviche with Passion Fruit recipe the whole family will love. Made with lobsters, red onion, tomatoes and scallions. Easy step…

This Lobster Ceviche with Passion Fruit relies on simple, everyday ingredients such as red onion, julienned, scallions, sliced, oranges, segmented and mango nectar. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lobster Ceviche with Passion Fruit

Tips for the best results

Variations & substitutions

My Personal Notes

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