How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Tuna & Avocado with Nameko Mushrooms and Soy Sauce?

You need 7 ingredients. The key ingredients include: 120 grams Sushi grade tuna (cut into bite-sized chunks), 1/2 Avocado, 3 tbsp Nameko mushrooms, 1 tbsp Vinegar, and more.

Is Raw Tuna & Avocado with Nameko Mushrooms and Soy Sauce suitable as seafood?

Yes, Raw Tuna & Avocado with Nameko Mushrooms and Soy Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Raw Tuna & Avocado with Nameko Mushrooms and Soy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raw Tuna & Avocado with Nameko Mushrooms and Soy Sauce Recipe

Name: Raw Tuna & Avocado with Nameko Mushrooms and Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 120 grams Sushi grade tuna (cut into bite-sized chunks); 1/2 Avocado; 3 tbsp Nameko mushrooms; 1 tbsp Vinegar; 1 tbsp Soy sauce; 1 tbsp Vegetable oil; 1 Wasabi

Raw Tuna & Avocado with Nameko Mushrooms and Soy Sauce – a delicious recipe with tuna, Avocado, mushrooms, Vinegar, Soy sauce, Vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

120 grams Sushi grade tuna (cut into bite-sized chunks)
1/2 Avocado
3 tbsp Nameko mushrooms
1 tbsp Vinegar
1 tbsp Soy sauce
1 tbsp Vegetable oil
1 Wasabi

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Seafood

Eats Now Editorial Team

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Raw Tuna & Avocado with Nameko Mushrooms and Soy Sauce

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