Lobster Caviar Tower Recipe

Name: Lobster Caviar Tower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh picked lobster meat; 4 tbsp creme fraiche; 8 oz wakame seaweed salad, chopped; 123 gram Iranian Ascetra caviar (can be made with any good caviar); 1 medium baking potato; 3 tbsp extra virgin olive oil; 1 tsp butter; 1 tsp lobster roe; 1/4 cup heavy cream; 1/4 cup white wine; to taste salt and pepper

Servings: persons

1 lb fresh picked lobster meat
4 tbsp creme fraiche
8 oz wakame seaweed salad, chopped
123 gram Iranian Ascetra caviar (can be made with any good caviar)
1 medium baking potato
3 tbsp extra virgin olive oil
1 tsp butter
1 tsp lobster roe
1/4 cup heavy cream
1/4 cup white wine
to taste salt and pepper

1
Preheat oven to 400 degrees. Place a small oven-safe pan on the stove over medium heat with the olive oil. Shred the potato and put just enough in the hot pan to cover the bottom, seasoning with salt and pepper. Brown the potato on the bottom, then turn with a spatula or flip like a pancake, whichever you are more comfortable with. To finish cooking the potato cake, place the pan in the preheated oven.
2
While the potato is cooking, place the creme fraiche in a bowl with the lobster meat and chopped wakame salad. Mix well, seasoning with a bit of salt and pepper. Using a ring mold, place a layer of the lobster meat in the bottom of the ring mold (on the plate on which you are going to serve this dish) and press firmly to keep in place. Place some of the caviar on top of the lobster, and then add another layer of lobster mix. Note that you do not want to go too high but also you need to go high enough to see the layers of lobster mix and caviar.
3
Gently remove the ring mold and set aside. Remove your potato cake from the oven and cut into 4 pieces. Place the pan back on the stove and add the white wine, lobster roe, cream and butter. Reduce this mixture until thick, season with salt and pepper, and spoon gently onto the plate with the lobster tower. Place your potato pancakes around the tower. Serve.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb fresh picked lobster meat, 4 tbsp creme fraiche, 8 oz wakame seaweed salad, chopped, 123 gram Iranian Ascetra caviar (can be made with any good caviar), and more.

Yes, Lobster Caviar Tower falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Caviar Tower

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