How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Sautéed Trout With Capers?

You need 11 ingredients. The key ingredients include: 4 (6-ounce) trout fillets, halved, 1/2 teaspoon salt, 1/4 teaspoon black pepper, Cooking spray, and more.

Is Pan-Sautéed Trout With Capers suitable as seafood?

Yes, Pan-Sautéed Trout With Capers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan-Sautéed Trout With Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Sautéed Trout With Capers Recipe

Name: Pan-Sautéed Trout With Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) trout fillets, halved; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Cooking spray; 1/3 cup dry white wine; 2 teaspoons grated lemon rind; 2 tablespoons fresh lemon juice; 1 tablespoon capers; 1/8 teaspoon dried herbes de Provence; 1 tablespoon chilled butter, cut into small pieces; 2 tablespoons chopped fresh flat-leaf parsley

Pan-Sautéed Trout With Capers

Eats Now Editorial Team · 31 kcal · Seafood

Pan-Sautéed Trout With Capers – a delicious recipe with trout, salt, black pepper, Cooking spray, white wine, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pan-Sautéed Trout With Capers

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