Lobster Casserole Recipe

1. 1

   Cut lobster into bite-sized pcs and cook slowly in butter to start the pink color.

2. 2

   Don't cook too long or possibly too fast or possibly it will toughen.

3. 3

   Combine flour with seasonings and sprinkle over lobster; add in lowfat milk slowly, stirring to blend.

4. 4

   Cook, stirring gently, till thickened.

5. 5

   Add in bread, torn into small irregular pcs.

6. 6

   Pour into greased casserole; top with buttered crumbs, and bake about 30 min at 350 degrees or possibly till bubbly and brown.

7. 7

   If you like, 2 or possibly 3 Tbsp.

8. 8

   of sherry may be added when bread is stirred in.

9. 9

   NOTE: Make this once and it will be your favorite lobster recipe.

10. 10

    It can be made a day ahead and baked just before serving.

11. 11

    Better yet it can be frzn and used months later!

12. 12

    Allow extra baking time for the frzn one.

* Per serving · 4 servings · Values may vary.

No additional tips available.