Lobster Casserole

Name: Lobster Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cut up lobster; 1 egg, well beaten; 1 c. milk; 2 Tbsp. melted butter; 1 c. bread crumbs; 1 Tbsp. lemon juice; 1 small onion, chopped; 1 Tbsp. prepared mustard; 1 tsp. salt; paprika to taste

Eats Now Editorial Team · 132 kcal · Seafood

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Lobster Casserole – a delicious recipe with lobster, egg, milk, butter, bread crumbs, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. cut up lobster
1 egg, well beaten
1 c. milk
2 Tbsp. melted butter
1 c. bread crumbs
1 Tbsp. lemon juice
1 small onion, chopped
1 Tbsp. prepared mustard
1 tsp. salt
paprika to taste

1
Cook lobster (may use microwave).
2
Break cooked lobster into bite-size pieces.
3
Combine beaten egg, milk and melted butter; pour over soft bread crumbs.
4
Add lemon juice, onion, mustard and salt, mixing well.
5
Fold in lobster; spoon into buttered 1-quart baking dish; sprinkle with paprika.
6
Bake in preheated oven at 375u00b0 until top is well browned, about 20 minutes.

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. cut up lobster, 1 egg, well beaten, 1 c. milk, 2 Tbsp. melted butter, and more.

Yes, Lobster Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
132 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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