How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fisherman'S Chowder?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. fresh fish, 3 medium onions, margarine or butter, 4 or 5 potatoes, sliced and pared, and more.

Is Fisherman'S Chowder suitable as seafood?

Yes, Fisherman'S Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fisherman'S Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fisherman'S Chowder Recipe

Name: Fisherman'S Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. fresh fish; 3 medium onions; margarine or butter; 4 or 5 potatoes, sliced and pared; salt and pepper; 3 c. boiling water; 1 qt. scalded milk; 1 c. canned milk

Fisherman'S Chowder – a delicious recipe with fresh fish, onions, margarine, potatoes, salt, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. fresh fish
3 medium onions
margarine or butter
4 or 5 potatoes, sliced and pared
salt and pepper
3 c. boiling water
1 qt. scalded milk
1 c. canned milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1744 kcal
Category
Seafood

Eats Now Editorial Team

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Fisherman'S Chowder

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