Warm up with this hearty Fisherman'S Chowder recipe. Made with fresh fish, onions, margarine and potatoes. Easy step-by-step instructions included.
This Fisherman'S Chowder relies on simple, everyday ingredients such as fresh fish, medium onions, margarine or butter and salt and pepper. It comes together quickly and makes 4 servings, at about 1744 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026