How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bucks Harbor Clam Dip?

You need 7 ingredients. The key ingredients include: 2 cans (7 oz.) minced clams, 1 c. bread crumbs, 1 c. grated Swiss cheese, 1 tsp. fresh lemon juice, and more.

Is Bucks Harbor Clam Dip suitable as seafood?

Yes, Bucks Harbor Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bucks Harbor Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bucks Harbor Clam Dip Recipe

Name: Bucks Harbor Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (7 oz.) minced clams; 1 c. bread crumbs; 1 c. grated Swiss cheese; 1 tsp. fresh lemon juice; 1/2 stick butter, melted; 1 small onion, chopped; 1 tsp. oregano

Bucks Harbor Clam Dip – a delicious recipe with clams, bread crumbs, Swiss cheese, lemon juice, butter, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans (7 oz.) minced clams
1 c. bread crumbs
1 c. grated Swiss cheese
1 tsp. fresh lemon juice
1/2 stick butter, melted
1 small onion, chopped
1 tsp. oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Seafood

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Bucks Harbor Clam Dip

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