Lobster Butter

1. 1

   Heat oven to 300 degrees.

2. 2

   Put lobster shells on the largest sheet pan you can fit in the oven, and allow them to dry and roast, about 15 to 20 minutes.

3. 3

   Remove and set aside.

4. 4

   Meanwhile, melt 1 stick butter per lobster in a large bowl or double boiler set over simmering water, making sure bowl does not touch the surface of water.

5. 5

   Add lobster shells to the melted butter and simmer gently, without boiling, for about 20 minutes.

6. 6

   Strain the melted butter through a cheesecloth-lined sieve into another bowl, then set that bowl into ice to chill.

7. 7

   Cover bowl and refrigerate to set, then skim off the top and discard any liquids.

8. 8

   Use within a few days, or freeze for up to a few weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.