Lobster Broth Noodle Bowl

1. 1

   Preheat the oven to 400F and spread the shrimp out in one layer on a lined cookie sheet.

2. 2

   Bake for 6-8 minutes, until done.

3. 3

   Set aside (peel if you really want to).

4. 4

   Meanwhile, in a saucepan, whisk together the lobster base, soy sauce and water and bring to a boil.

5. 5

   Add the bean thread noodles and cook, stirring occasionally, 5 minutes.

6. 6

   Add the broccoli and kelp noodles and cook 5 minutes longer.

7. 7

   Pour into a bowl and top with the roasted shrimp.

8. 8

   Add hot sauce and pickled ginger to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.