How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Fish Fillets?

You need 6 ingredients. The key ingredients include: 2 lb. fish fillets (thaw, if frozen), 3 c. Rice Krispies, crushed (to 1 1/2 c.), 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Is Crunchy Fish Fillets suitable as seafood?

Yes, Crunchy Fish Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crunchy Fish Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Fish Fillets Recipe

Name: Crunchy Fish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fish fillets (thaw, if frozen); 3 c. Rice Krispies, crushed (to 1 1/2 c.); 1/2 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. parsley; 1/2 c. oleo, melted

Crunchy Fish Fillets – a delicious recipe with fish, Rice Krispies, salt, pepper, parsley, oleo. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. fish fillets (thaw, if frozen)
3 c. Rice Krispies, crushed (to 1 1/2 c.)
1/2 tsp. salt
1/8 tsp. pepper
1 Tbsp. parsley
1/2 c. oleo, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
649 kcal
Category
Seafood

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Crunchy Fish Fillets

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