Lobster Broccoli Chowder Recipe

Name: Lobster Broccoli Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. minced onion; 1/4 c. minced celery; 1/4 c. butter; 2 1/2 tbsp. flour; 1 1/2 teaspoon salt; 1/2 teaspoon tarragon; Pepper to taste; 3 c. lowfat milk; 3/4 c. cooked minced broccoli; 2 sm. boiled lobster tails, minced; 8 ounce. lowfat sour cream

Eats Now Editorial Team · 833 kcal · Seafood

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Lobster Broccoli Chowder Recipe – a delicious recipe with onion, celery, butter, flour, salt, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. minced onion
1/4 c. minced celery
1/4 c. butter
2 1/2 tbsp. flour
1 1/2 teaspoon salt
1/2 teaspoon tarragon
Pepper to taste
3 c. lowfat milk
3/4 c. cooked minced broccoli
2 sm. boiled lobster tails, minced
8 ounce. lowfat sour cream

1
Saute/fry onion and celery in butter.
2
Add in flour, salt, pepper, tarragon and lowfat milk to make a white sauce.
3
Add in other ingredients and cook till blended but don't boil.

833

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. minced onion, 1/4 c. minced celery, 1/4 c. butter, 2 1/2 tbsp. flour, and more.

Yes, Lobster Broccoli Chowder Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
833 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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