Lobster Boudan with a Fresh Lemon and Tarragon Butter Sauce Recipe

Name: Lobster Boudan with a Fresh Lemon and Tarragon Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lobster meat, raw; 1/4 cup minced shallots; 1/2 cup heavy cream; 1/4 cup cognac; Salt; Cayenne; Freshly ground white pepper; 4 cups cooked medium-grain rice; 1 1/2 -inch diameter, casings, about 4 feet in length; 3 to 4 tablespoons butter; 8 round French bread croutons (about 3 inches); 2 tablespoons finely chopped parsley; 1 recipe Fresh Lemon and Tarragon Butter Sauce

Servings: persons

2 pounds lobster meat, raw
1/4 cup minced shallots
1/2 cup heavy cream
1/4 cup cognac
Salt
Cayenne
Freshly ground white pepper
4 cups cooked medium-grain rice
1 1/2 -inch diameter, casings, about 4 feet in length
3 to 4 tablespoons butter
8 round French bread croutons (about 3 inches)
2 tablespoons finely chopped parsley
1 recipe Fresh Lemon and Tarragon Butter Sauce

1
In a food processor, combine the lobster meat, shallots, cream, and cognac.
2
Season with salt, cayenne, and pepper.
3
Turn the mixture into a mixing bowl.
4
Stir in the rice and parsley.
5
Season with salt, cayenne and black pepper.
6
**To test the seasoning of the sausage, pan-fry a small piece of the filling for a couple of minutes on each side.
7
Re-adjust the seasoning if needed.
8
Either using a feeding tube or a funnel, stuff the sausage into the casings and make 3-inch links.
9
Bring a large saucepan of salted water up to a boil.
10
Poach the sausage for about 5 minutes, or until the sausage is firm to the touch and plump.
11
Remove from the water and allow to cool.
12
In a large saute pan, over medium heat, melt the butter.
13
Pan-fry the sausage for 3 to 4 minutes on each side.
14
Remove from the pan and keep warm.
15
To serve, spoon the sauce in the center of each plate.
16
Lay a crouton in the center of the sauce.
17
Place a couple of links of sausage over each crouton.
18
Garnish with parsley and butter sauce.

1488

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds lobster meat, raw, 1/4 cup minced shallots, 1/2 cup heavy cream, 1/4 cup cognac, and more.

Yes, Lobster Boudan with a Fresh Lemon and Tarragon Butter Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Boudan with a Fresh Lemon and Tarragon Butter Sauce

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