How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster Boil?

You need 12 ingredients. The key ingredients include: 8 (12 ounce) bottles beer, 4 -6 heads garlic, halved, 3 onions, quartered, 2 cups diced celery, and more.

Is Lobster Boil suitable as seafood?

Yes, Lobster Boil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster Boil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Boil Recipe

Name: Lobster Boil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (12 ounce) bottles beer; 4 -6 heads garlic, halved; 3 onions, quartered; 2 cups diced celery; 1 bunch green onion; 1 cup Old Bay Seasoning or 1 cup crab boil seasoning; 1/4 cup black peppercorns; 3 lemons, halved; 24 -36 new small potatoes; 12 ears corn; 12 lobsters; 2 bunches asparagus

Try this homemade Lobster Boil recipe the whole family will love. Made with bottles beer, garlic, onions and celery. Easy step-by-step instructions incl…

This Lobster Boil relies on simple, everyday ingredients such as (12 ounce) bottles beer, heads garlic, halved, onions, quartered and diced celery. It comes together quickly and makes 4 servings, at about 1469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1469

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lobster Boil

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions