Lobster Boil

Name: Lobster Boil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (12 ounce) bottles beer; 4 -6 heads garlic, halved; 3 onions, quartered; 2 cups diced celery; 1 bunch green onion; 1 cup Old Bay Seasoning or 1 cup crab boil seasoning; 1/4 cup black peppercorns; 3 lemons, halved; 24 -36 new small potatoes; 12 ears corn; 12 lobsters; 2 bunches asparagus

Eats Now Editorial Team · 1469 kcal · Seafood

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Lobster Boil – a delicious recipe with bottles beer, garlic, onions, celery, green onion, Bay Seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 (12 ounce) bottles beer
4 -6 heads garlic, halved
3 onions, quartered
2 cups diced celery
1 bunch green onion
1 cup Old Bay Seasoning or 1 cup crab boil seasoning
1/4 cup black peppercorns
3 lemons, halved
24 -36 new small potatoes
12 ears corn
12 lobsters
2 bunches asparagus

1
Fill a very large pot 1/3 full cold water and bring to rolling boil.
2
Add first 8 ingredients and return to boil.
3
Add potatoes and cook 5 minutes.
4
Add corn and lobsters. Cover and bring back to a boil. Cook 10 minutes.
5
Add asparagus and cover and cook 2-3 minutes longer.

1469

kcal

Calories

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 (12 ounce) bottles beer, 4 -6 heads garlic, halved, 3 onions, quartered, 2 cups diced celery, and more.

Yes, Lobster Boil falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1469 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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