Lobster BLT Club Recipe

Name: Lobster BLT Club
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. light mayonnaise; 1/4 tsp. grated lime zest; 1/4 tsp. grated lemon zest; 1 1/2 tsp. lime juice; 1 1/2 tsp. lemon juice; 1/4 tsp. kosher salt; 1/4 tsp. Pepper; 8 slice smoked bacon; 12 slice brioche or challah; 1 lb. cooked lobster meat; 1/4 tsp. kosher salt; 8 small Boston lettuce leaves; 8 slice tomato

Servings: persons

3/4 c. light mayonnaise
1/4 tsp. grated lime zest
1/4 tsp. grated lemon zest
1 1/2 tsp. lime juice
1 1/2 tsp. lemon juice
1/4 tsp. kosher salt
1/4 tsp. Pepper
8 slice smoked bacon
12 slice brioche or challah
1 lb. cooked lobster meat
1/4 tsp. kosher salt
8 small Boston lettuce leaves
8 slice tomato

1
Citrus Mayonnaise: Combine all mayonnaise ingredients in a small bowl until blended.
2
Sandwich: Cook bacon in a large nonstick skillet over medium heat until crisp, about 8 minutes, turning once.
3
Drain on paper towels.
4
While bacon is cooking, heat broiler.
5
Place bread slices on a baking sheet and place under broiler until first side is lightly toasted, turning sheet pan as bread toasts.
6
Turn slices over to toast other sides.
7
In a medium bowl, combine lobster, 3 tablespoons of the citrus mayonnaise, and salt.
8
Spread remaining mayonnaise on one side of bread slices.
9
Place 4 lettuce leaves on mayonnaise side of 4 bread slices.
10
Top with lobster.
11
Place a second bread slice, mayonnaise side up, on top of lobster, gently pressing down.
12
Top with remaining lettuce leaves, 2 tomato slices, 2 strips bacon (folded to fit), and remaining 4 bread slices, mayonnaise side down.
13
Press sandwiches together.
14
Place 4 toothpicks into each sandwich; cut sandwiches diagonally into quarters.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. light mayonnaise, 1/4 tsp. grated lime zest, 1/4 tsp. grated lemon zest, 1 1/2 tsp. lime juice, and more.

Yes, Lobster BLT Club falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster BLT Club

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