Lobster BLT Recipe

Name: Lobster BLT
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 roasted garlic cloves; 1 large egg yolk*; 2 teaspoons fresh lemon juice; 1/3 teaspoon Dijon mustard; 1/4 cup extra-virgin olive oil; 3 tablespoons vegetable oil; Salt and freshly ground black pepper; 1 pound cooked lobster meat, preferably Maine lobsters; 1/2 pound melted butter; 8 slices country white bread, toasted; Pea Aioli; 8 slices applewood smoked bacon, cooked; 12 oven-roasted tomatoes; 1/2 cup pea sprouts; 1 1/2 avocados, sliced

Servings: persons

4 roasted garlic cloves
1 large egg yolk*
2 teaspoons fresh lemon juice
1/3 teaspoon Dijon mustard
1/4 cup extra-virgin olive oil
3 tablespoons vegetable oil
Salt and freshly ground black pepper
1 pound cooked lobster meat, preferably Maine lobsters
1/2 pound melted butter
8 slices country white bread, toasted
Pea Aioli
8 slices applewood smoked bacon, cooked
12 oven-roasted tomatoes
1/2 cup pea sprouts
1 1/2 avocados, sliced

1
Mash garlic into a paste.
2
Whisk together yolk, lemon juice, and mustard in a bowl.
3
Combine oils and add, a few drops at a time, to yolk mixture, whisking constantly, until all oil is incorporated and mixture is emulsified.
4
Whisk in garlic paste and season with salt and pepper, to taste.
5
If the aioli is too thick, whisk in 1 or 2 drops of water.
6
Warm lobster in melted butter and set aside.
7
Toast white bread.
8
Smear with aioli.
9
Layer bacon, lobster, tomatoes, sprouts and avocado.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 roasted garlic cloves, 1 large egg yolk*, 2 teaspoons fresh lemon juice, 1/3 teaspoon Dijon mustard, and more.

Yes, Lobster BLT falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster BLT

How did you like this recipe?

Frequently Asked Questions