Crab Stuffed Mushrooms Recipe

Name: Crab Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 large mushrooms; 2 ½ teaspoons olive oil; 4 tablespoons grated romano cheese; 2 tablespoons fresh parsley, chopped; 1 teaspoon salt; ½ teaspoon fresh ground pepper; 8 ounces cream cheese, softened; 1 ½ tablespoons breadcrumbs; 4 ounces crabmeat; 1 tablespoon fresh lemon juice; 1 ½ teaspoons cognac; 1 teaspoon Dijon mustard

Servings: persons

24 large mushrooms
2 ½ teaspoons olive oil
4 tablespoons grated romano cheese
2 tablespoons fresh parsley, chopped
1 teaspoon salt
½ teaspoon fresh ground pepper
8 ounces cream cheese, softened
1 ½ tablespoons breadcrumbs
4 ounces crabmeat
1 tablespoon fresh lemon juice
1 ½ teaspoons cognac
1 teaspoon Dijon mustard

1
Remove mushroom stems.
2
Combine 2 TBSP romano cheese with remaining ingredients in a bowl; beat with mixer for 5 minutes.
3
Fill mushrooms with a 1/2 inch crown left on top.
4
Lightly butter a large baking sheet and arrange stuffed mushrooms with a space between.
5
Bake 10 minutes at 350 degrees.
6
Remove mushrooms from oven; sprinkle with 2 TBSP Romano cheese.
7
Preheat broiler.
8
Place mushrooms under broiler until cheese melts and is golden.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 24 large mushrooms, 2 ½ teaspoons olive oil, 4 tablespoons grated romano cheese, 2 tablespoons fresh parsley, chopped, and more.

Yes, Crab Stuffed Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Stuffed Mushrooms

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