Warm up with this hearty Lobster Bisque Soup recipe. Made with lobster, cold water, milk and heavy cream. Easy step-by-step instructions included.
This Lobster Bisque Soup relies on simple, everyday ingredients such as (475 ml) cold water, (700 ml) milk, (225 ml) heavy cream and (90 ml) butter. It comes together quickly and makes 4 servings, at about 523 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026