Lobster Bisque Soup

1. 1

   In a saucepan over medium low heat, combine lobster and water.

2. 2

   Cover, bring to a simmer, and cook 30 minutes.

3. 3

   Puree in a blender or a food processor, 2 cups (475 ml) at a time.

4. 4

   Return to kettle, stir in milk and cream, and scald.

5. 5

   In a saucepan over low heat, melt the butter and stir in the flour.

6. 6

   Beating constantly, add the broth and cook, stirring, until bubbly.

7. 7

   Add salt and paprika to taste.

8. 8

   Ladle into soup bowls.

* Per serving · 4 servings · Values may vary.

No additional tips available.