Lobster Bisque Recipe

1. 1

   In a large saucepan add in the cream of mushroom soup, cream of asparagus soup, lowfat milk, cream, and salt.

2. 2

   Mix together well.

3. 3

   Start the soup heating at medium heat.

4. 4

   Remove the lobster tail from its shell and dice coarsely.

5. 5

   Add in to the heating soup, and bring almost to a boil.

6. 6

   Add the white wine and stir gently.

7. 7

   Remove from heat and sprinkle dill weed on top.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.