Lobster Bisque Recipe

1. 1

   Place the lobsters in a large heavy pot.

2. 2

   Cover with salted water.

3. 3

   Bring to a boil and cook 5 min.

4. 4

   Reduce heat and simmer 10 to 12 min more.

5. 5

   Drain and plunge into cool water to arrest further cooking.

6. 6

   Extract the meat, chop it and set it aside.

7. 7

   Place the lobsters' remains in a roasting pan with the onion, celery, carrot, bay leaves and butter.

8. 8

   Roast in a preheated 400

* Per serving · 4 servings · Values may vary.

No additional tips available.