Lobster Bisque

Name: Lobster Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. chicken stock; 1 onion, sliced; 4 stalks celery, sliced; 2 cloves; 1 bay leaf; 6 peppercorns; 1/4 c. butter; 1/4 c. flour; 3 c. milk; 2 c. chopped, cooked lobster; 1 c. hot cream

Eats Now Editorial Team · 799 kcal · Seafood

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Lobster Bisque – a delicious recipe with chicken stock, onion, stalks celery, cloves, bay leaf, peppercorns. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/2 c. chicken stock
1 onion, sliced
4 stalks celery, sliced
2 cloves
1 bay leaf
6 peppercorns
1/4 c. butter
1/4 c. flour
3 c. milk
2 c. chopped, cooked lobster
1 c. hot cream

1
Combine chicken stock, onion, celery, cloves, bay leaf and peppercorns in saucepan.
2
Simmer for 30 minutes.
3
Strain, reserving stock.
4
Melt butter in saucepan.
5
Blend in flour.
6
Add milk gradually.
7
Cook until thickened, stirring constantly.
8
Stir in lobster and reserved stock.
9
Simmer for 5 minutes.
10
Stir in hot cream at serving time.
11
Do not boil.
12
Garnish with paprika. Serves 6.

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 c. chicken stock, 1 onion, sliced, 4 stalks celery, sliced, 2 cloves, and more.

Yes, Lobster Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
799 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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