How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster Bisque?

You need 9 ingredients. The key ingredients include: 1 lb. lobster base, 2 gal. half and half, 2 gal. milk, 24 oz. sherry, and more.

Is Lobster Bisque suitable as seafood?

Yes, Lobster Bisque falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Bisque Recipe

Name: Lobster Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lobster base; 2 gal. half and half; 2 gal. milk; 24 oz. sherry; 1 Tbsp. salt; 3/4 c. paprika; 1 1/2 tsp. white pepper; 2 1/2 lb. raw rock lobster meat (and scrap Danish); 4 lb. roux

Lobster Bisque – a delicious recipe with lobster, milk, sherry, salt, paprika, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. lobster base
2 gal. half and half
2 gal. milk
24 oz. sherry
1 Tbsp. salt
3/4 c. paprika
1 1/2 tsp. white pepper
2 1/2 lb. raw rock lobster meat (and scrap Danish)
4 lb. roux

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Seafood

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Lobster Bisque

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