Buffet Party Seafood Recipe

Name: Buffet Party Seafood
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 2 onions, peeled and diced; 2 green peppers, diced; 1 (6 oz.) can mushrooms; 2/3 c. flour; 2 tsp. salt; 1/2 tsp. pepper; 1 1/2 c. shredded sharp cheese; 1 Tbsp. lemon juice; 1 tsp. dry mustard; 1/2 tsp. Worcestershire sauce; 16 oz. crab meat; 16 oz. shrimp, cooked; 16 oz. lobster or bay scallops; 4 or 5 Tbsp. parsley

Servings: persons

1/2 c. butter or margarine
2 onions, peeled and diced
2 green peppers, diced
1 (6 oz.) can mushrooms
2/3 c. flour
2 tsp. salt
1/2 tsp. pepper
1 1/2 c. shredded sharp cheese
1 Tbsp. lemon juice
1 tsp. dry mustard
1/2 tsp. Worcestershire sauce
16 oz. crab meat
16 oz. shrimp, cooked
16 oz. lobster or bay scallops
4 or 5 Tbsp. parsley

1
Melt butter in large pot over moderate heat.
2
Stir in onions, green peppers and mushrooms.
3
Cook about 10 minutes, stirring occasionally.
4
Remove from heat.
5
Blend in flour, salt and pepper smoothly.
6
Stir in milk gradually.
7
Return pan to heat.
8
Cook, stirring constantly, until thickened.
9
Stir in cheese and mix. Add lemon juice, mustard and Worcestershire sauce.
10
Cook until cheese melts.
11
Break seafood into bite size pieces and add to mixture.
12
Mix and let mixture heat to a boil.
13
Serve over pastry shells or macaroni.
14
Add parsley as a garnish.

914

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. butter or margarine, 2 onions, peeled and diced, 2 green peppers, diced, 1 (6 oz.) can mushrooms, and more.

Yes, Buffet Party Seafood falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Buffet Party Seafood

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions