Buffet Party Seafood Recipe

Name: Buffet Party Seafood
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 c. butter or margarine; 2 onions, peeled and diced; 2 green peppers, diced; 1 (6 oz.) can mushrooms; 2/3 c. flour; 2 tsp. salt; 1/2 tsp. pepper; 1 1/2 c. shredded sharp cheese; 1 Tbsp. lemon juice; 1 tsp. dry mustard; 1/2 tsp. Worcestershire sauce; 16 oz. crab meat; 16 oz. shrimp, cooked; 16 oz. lobster or bay scallops; 4 or 5 Tbsp. parsley

Servings: persons

1/2 c. butter or margarine
2 onions, peeled and diced
2 green peppers, diced
1 (6 oz.) can mushrooms
2/3 c. flour
2 tsp. salt
1/2 tsp. pepper
1 1/2 c. shredded sharp cheese
1 Tbsp. lemon juice
1 tsp. dry mustard
1/2 tsp. Worcestershire sauce
16 oz. crab meat
16 oz. shrimp, cooked
16 oz. lobster or bay scallops
4 or 5 Tbsp. parsley

1
Melt butter in large pot over moderate heat.
2
Stir in onions, green peppers and mushrooms.
3
Cook about 10 minutes, stirring occasionally.
4
Remove from heat.
5
Blend in flour, salt and pepper smoothly.
6
Stir in milk gradually.
7
Return pan to heat.
8
Cook, stirring constantly, until thickened.
9
Stir in cheese and mix. Add lemon juice, mustard and Worcestershire sauce.
10
Cook until cheese melts.
11
Break seafood into bite size pieces and add to mixture.
12
Mix and let mixture heat to a boil.
13
Serve over pastry shells or macaroni.
14
Add parsley as a garnish.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. butter or margarine, 2 onions, peeled and diced, 2 green peppers, diced, 1 (6 oz.) can mushrooms, and more.

Yes, Buffet Party Seafood falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffet Party Seafood

How did you like this recipe?

Frequently Asked Questions