How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Dip?

You need 8 ingredients. The key ingredients include: 2 stalks celery, chopped, 1 can tomato soup, 1 (8 oz.) pkg. cream cheese, 1 medium onion, chopped fine, and more.

Is Shrimp Dip suitable as seafood?

Yes, Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Dip Recipe

Name: Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stalks celery, chopped; 1 can tomato soup; 1 (8 oz.) pkg. cream cheese; 1 medium onion, chopped fine; 1 (8 oz.) jar mayonnaise; 2 cans baby shrimp, drained; 1 pkg. Knox gelatine; 1/8 c. hot water

Shrimp Dip – a delicious recipe with stalks celery, tomato soup, cream cheese, onion, mayonnaise, baby shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 stalks celery, chopped
1 can tomato soup
1 (8 oz.) pkg. cream cheese
1 medium onion, chopped fine
1 (8 oz.) jar mayonnaise
2 cans baby shrimp, drained
1 pkg. Knox gelatine
1/8 c. hot water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
488 kcal
Category
Seafood

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Shrimp Dip

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