How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Mussels In Chili And Ginger?

You need 11 ingredients. The key ingredients include: 3 lbs large black mussels, scrubbed, with beards removed, 1 piece (3 inches) fresh ginger, grated, 2 cloves garlic, crushed, 2 None kaffir lime leaves, finely shredded, and more.

Is Baked Mussels In Chili And Ginger suitable as seafood?

Yes, Baked Mussels In Chili And Ginger falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Mussels In Chili And Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Mussels In Chili And Ginger Recipe

Name: Baked Mussels In Chili And Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs large black mussels, scrubbed, with beards removed; 1 piece (3 inches) fresh ginger, grated; 2 cloves garlic, crushed; 2 None kaffir lime leaves, finely shredded; 2 None fresh long red chili peppers, thinly sliced; 2 medium carrots, peeled and cut into matchsticks; 2 medium red peppers, seeded and thinly sliced; 1/4 cup kecap manis (thick sweet soy sauce); 1/4 cup lime juice; 1 cup bean sprouts; 1/2 cup loosely packed fresh cilantro leaves

Baked Mussels In Chili And Ginger

Eats Now Editorial Team · 93 kcal · Seafood

Baked Mussels In Chili And Ginger – a delicious recipe with black mussels, fresh ginger, garlic, lime, long red chili peppers, carrots. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Baked Mussels In Chili And Ginger

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