How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Mussels In Chili And Ginger?

You need 11 ingredients. The key ingredients include: 3 lbs large black mussels, scrubbed, with beards removed, 1 piece (3 inches) fresh ginger, grated, 2 cloves garlic, crushed, 2 None kaffir lime leaves, finely shredded, and more.

Is Baked Mussels In Chili And Ginger suitable as seafood?

Yes, Baked Mussels In Chili And Ginger falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Mussels In Chili And Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Mussels In Chili And Ginger Recipe

Name: Baked Mussels In Chili And Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs large black mussels, scrubbed, with beards removed; 1 piece (3 inches) fresh ginger, grated; 2 cloves garlic, crushed; 2 None kaffir lime leaves, finely shredded; 2 None fresh long red chili peppers, thinly sliced; 2 medium carrots, peeled and cut into matchsticks; 2 medium red peppers, seeded and thinly sliced; 1/4 cup kecap manis (thick sweet soy sauce); 1/4 cup lime juice; 1 cup bean sprouts; 1/2 cup loosely packed fresh cilantro leaves

Warm up with this hearty Baked Mussels In Chili And Ginger recipe. Made with black mussels, fresh ginger, garlic and lime. Easy step-by-step instruction…

This Baked Mussels In Chili And Ginger relies on simple, everyday ingredients such as garlic, crushed, lime juice and bean sprouts. It comes together quickly and makes 4 servings, at about 93 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Mussels In Chili And Ginger

Tips for the best results

Variations & substitutions

My Personal Notes

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