Fish Burgers With Salsa Verde Mayonnaise Recipe

Name: Fish Burgers With Salsa Verde Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh parsley leaves; 1/4 cup fresh dill; 1 small garlic clove, minced; 1 1/2 tbsp lemon juice; 1 1/2 tbsp capers, rinsed; 2 tsp Dijon mustard; 1/2 cup mayonnaise; None None Sea salt and cracked black pepper; 9 None lemon sole fillets, halved; 2 None eggs, lightly beaten; 2 cups panko breadcrumbs; 2/3 cup vegetable oil; 2 cups baby arugula leaves; 2 None avocados, sliced; 6 None bread rolls or burger buns, halved

Servings: persons

1/2 cup fresh parsley leaves
1/4 cup fresh dill
1 small garlic clove, minced
1 1/2 tbsp lemon juice
1 1/2 tbsp capers, rinsed
2 tsp Dijon mustard
1/2 cup mayonnaise
None None Sea salt and cracked black pepper
9 None lemon sole fillets, halved
2 None eggs, lightly beaten
2 cups panko breadcrumbs
2/3 cup vegetable oil
2 cups baby arugula leaves
2 None avocados, sliced
6 None bread rolls or burger buns, halved

1
For the salsa verde mayonnaise, place parsley, dill, garlic, lemon juice, capers and mustard into a food processor; process to a chunky paste. Add mayonnaise and process to just combine. Season with salt. Cover and refrigerate until required.
2
Season fish fillets with salt and pepper. Dip 1 fillet in egg and coat well in breadcrumbs. Place on parchment paper-lined baking pan; repeat with remaining fillets.
3
Heat oil in 2 skillets on medium-high heat. Cook fish for 2 mins on each side until golden and just cooked through. Drain on paper towel.
4
Place arugula leaves, avocado slices, 3 pieces of sole and a dollop salsa verde mayonnaise in rolls. Serve.

909

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup fresh parsley leaves, 1/4 cup fresh dill, 1 small garlic clove, minced, 1 1/2 tbsp lemon juice, and more.

Yes, Fish Burgers With Salsa Verde Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fish Burgers With Salsa Verde Mayonnaise

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