Lobster-Bacon Macaroni and Cheese

1. 1

   Bring a large pot of lightly salted water to a boil.

2. 2

   Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes.

3. 3

   Drain.

4. 4

   Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

5. 5

   Drain the bacon slices on paper towels and dice.

6. 6

   Preheat oven to 400 degrees F (200 degrees C).

7. 7

   Stir Cheddar cheese soup, Cheddar cheese, and milk together in a bowl.

8. 8

   Stir pasta, bacon, and lobster into soup mixture.

9. 9

   Pour pasta mixture into a 2 1/2-quart shallow baking dish.

10. 10

    Mix bread crumbs and butter together in a separate bowl; sprinkle over pasta mixture.

11. 11

    Bake in the preheated oven until bubbling and bread crumbs are lightly browned, 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.