Lobster Avocado Salad

Name: Lobster Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lobster cooked; 1 avocado; 1/2 carrot shredded; 6 leaves big romaine; 1 tablespoon lemon juice; 1 tablespoon mayonnaise; 1 tablespoon plain greek yogurt I use full fat; 1 tablespoon avocado oil you could use olive oil too; 1/2 teaspoon spice dill; romaine lettuce leaves Serve on a bed of; salt

Eats Now Editorial Team · 69 kcal · Seafood

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Lobster Avocado Salad – a delicious recipe with lobster, avocado, carrot, big, lemon juice, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lobster cooked
1 avocado
1/2 carrot shredded
6 leaves big romaine
1 tablespoon lemon juice
1 tablespoon mayonnaise
1 tablespoon plain greek yogurt I use full fat
1 tablespoon avocado oil you could use olive oil too
1/2 teaspoon spice dill
romaine lettuce leaves Serve on a bed of
salt

1
Get all the meat out of the lobster and chop it up into bite sized pieces.
2
Peel and pit the avocado and chop into bite sized pieces also.
3
Toss the lobster, avocado, carrot, lemon juice, mayonnaise, Greek yogurt, oil and dill until everything is well coated.
4
Serve on a bed of romaine lettuce leaves.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lobster cooked, 1 avocado, 1/2 carrot shredded, 6 leaves big romaine, and more.

Yes, Lobster Avocado Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
69 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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