Lobster Avocado Club Sandwich With Lemon Mayonnaise

Name: Lobster Avocado Club Sandwich With Lemon Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: LEMON MAYONNAISE; 1/3 cup mayonnaise; 1 tablespoon chopped fresh chives; 1/4 teaspoon lemon zest; 1/2 lemon, juice of, no seeds; 1 teaspoon Dijon mustard; 1 minced garlic clove; LOBSTER AVOCADO SANDWICH; 24 slices whole grain bread or 24 slices white bread, toasted; 2 ounces lemon mayonnaise (aioli); 4 cups romaine lettuce or 4 cups butter lettuce; 2 lbs heirloom tomatoes (about 4) or 2 vine-ripe tomatoes, sliced (about 4); 24 slices applewood-smoked bacon, cooked; LOBSTER SALAD; 1 lb cooked maine lobster meat, cut into 1 pieces (4 cups); 1 tablespoon lobster, roe (cooked); 2 ounces green onions, finely chopped; 1 ounce celery, finely diced; 1 ounce cucumber, peeled, seeded, finely diced; 1 ounce bell pepper, finely diced; 1 tablespoon parsley, chopped; 2 ounces lemon mayonnaise (aioli); to taste salt and pepper

Servings: persons

LEMON MAYONNAISE
1/3 cup mayonnaise
1 tablespoon chopped fresh chives
1/4 teaspoon lemon zest
1/2 lemon, juice of, no seeds
1 teaspoon Dijon mustard
1 minced garlic clove
LOBSTER AVOCADO SANDWICH
24 slices whole grain bread or 24 slices white bread, toasted
2 ounces lemon mayonnaise (aioli)
4 cups romaine lettuce or 4 cups butter lettuce
2 lbs heirloom tomatoes (about 4) or 2 vine-ripe tomatoes, sliced (about 4)
24 slices applewood-smoked bacon, cooked
LOBSTER SALAD
1 lb cooked maine lobster meat, cut into 1 pieces (4 cups)
1 tablespoon lobster, roe (cooked)
2 ounces green onions, finely chopped
1 ounce celery, finely diced
1 ounce cucumber, peeled, seeded, finely diced
1 ounce bell pepper, finely diced
1 tablespoon parsley, chopped
2 ounces lemon mayonnaise (aioli)
to taste salt and pepper

1
LEMON MAYONNAISE:
2
Combine all ingredients and mix well.
3
Cover and refrigerate for an hour.
4
FOR LOBSTER SALAD:
5
Combine cooked Maine lobster meat, cooked lobster roe, green onions, celery, cucumber, bell pepper and parsley in a bowl.
6
Add lemon mayonnaise.
7
Mix well and season to taste with salt and pepper.
8
TO ASSEMBLE:
9
Generously spread 1 side of each slice of bread with lemon mayonnaise.
10
For each sandwich, top 1 slice of bread with some of the lettuce, 2 slices tomato and 3 slices bacon.
11
Place another slice of bread on top.
12
Place about 2 oz. avocado slices and about 2/3 cup lobster salad on top.
13
Place another slice of bread on top and secure with wooden toothpicks.
14
Cut sandwich in half diagonally.
15
Present sandwich so filling is exposed.

1402

kcal

Calories

112

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: LEMON MAYONNAISE, 1/3 cup mayonnaise, 1 tablespoon chopped fresh chives, 1/4 teaspoon lemon zest, and more.

Yes, Lobster Avocado Club Sandwich With Lemon Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!