Lobster, Artichoke And Seafood Dip Recipe

Name: Lobster, Artichoke And Seafood Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages cream cheese; 1 tablespoon butter; 1/2 cup about 1 tail lobster meat, chopped; 1/2 cup chopped crabmeat; 1 cup canned artichoke heart, drained, chopped; 1/4 cup tbsps shredded parmesan cheese (fresh grated best); 1 tablespoon shredded parmesan cheese (fresh grated best); 1/4 cup sour cream; 1/4 cup diced tomato; 2 tablespoons crumbled goat cheese sticks

Servings: persons

2 (8 ounce) packages cream cheese
1 tablespoon butter
1/2 cup about 1 tail lobster meat, chopped
1/2 cup chopped crabmeat
1 cup canned artichoke heart, drained, chopped
1/4 cup tbsps shredded parmesan cheese (fresh grated best)
1 tablespoon shredded parmesan cheese (fresh grated best)
1/4 cup sour cream
1/4 cup diced tomato
2 tablespoons crumbled goat cheese sticks

1
Soften cream cheese at room temperature or in microwave for 30 seconds. Cream cheese should be soft and able to be easily mixed by hand.
2
In saute pan, heat butter over medium high heat.
3
Add lobster meat and crab meat and cook 2-3 minutes until meat is slightly firm to the touch.
4
Add artichoke, combine, stirring gently.
5
Remove from heat and add cream cheese. Add Parmesan cheese.
6
Mix cream cheese, lobster/artichoke mixture, and Parmesan well until it is completely incorporated.
7
Stir in sour cream. If serving immediately, place dip in oven proof dish, sprinkle top with Parmesan cheese and goat cheese.
8
Place under broiler on medium heat until top browns. Remember to leave oven door open and watch dip closely, as it will brown quickly. If saving for later, place dip in refrigerator and cover until needed.
9
To serve, place dip in oven or.
10
microwave proof dish and microwave for 1-2 minutes until warm. Sprinkle top with Parmesan cheese and goat cheese.
11
Repeat broiler step #5 above.Garnish with diced tomato.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese, 1 tablespoon butter, 1/2 cup about 1 tail lobster meat, chopped, 1/2 cup chopped crabmeat, and more.

Yes, Lobster, Artichoke And Seafood Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lobster, Artichoke And Seafood Dip

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