Lobster And Shrimp Mousse Recipe

Name: Lobster And Shrimp Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Tbsp. unflavored gelatin; 1/4 c. hot water; 10 oz. can tomato soup; 1 (10 oz.) pkg. Langostino's, drained well (available in frozen seafood section); 1 (10 oz.) pkg. shrimp (follow pkg. directions for cooking); 8 oz. cream cheese; 1 c. mayonnaise; 3/4 c. finely chopped celery; 3/4 c. finely chopped onion; 1 1/2 Tbsp. curry powder; Tabasco to taste; fresh dill for garnish and to taste

Servings: persons

1 1/2 Tbsp. unflavored gelatin
1/4 c. hot water
10 oz. can tomato soup
1 (10 oz.) pkg. Langostino's, drained well (available in frozen seafood section)
1 (10 oz.) pkg. shrimp (follow pkg. directions for cooking)
8 oz. cream cheese
1 c. mayonnaise
3/4 c. finely chopped celery
3/4 c. finely chopped onion
1 1/2 Tbsp. curry powder
Tabasco to taste
fresh dill for garnish and to taste

1
Dissolve gelatin in water.
2
Heat soup and add gelatin.
3
Stir and cool.
4
Blend cream cheese, mayonnaise, celery, onion, curry powder and 2 teaspoons dill or to taste.
5
Stir in Langostino's and shrimp.
6
Pour into 4 to 4 1/2-cup mold that has been sprayed with Pam.
7
Chill overnight.
8
Unmold and sprinkle entire top with dill and paprika.
9
Garnish with kale.
10
Can be made ahead and frozen.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 Tbsp. unflavored gelatin, 1/4 c. hot water, 10 oz. can tomato soup, 1 (10 oz.) pkg. Langostino's, drained well (available in frozen seafood section), and more.

Yes, Lobster And Shrimp Mousse falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster And Shrimp Mousse

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